P 130,000.00 for the first 100 pax
P 800.00 for the succeeding pax
Maximum of 50 pax
Inclusion :
Fully Air-Conditioned and Non Air- Conditioned Venue for 5 hours
Elegant Buffet Table Set-Up with centerpiece and skirting
Presidential Table Set-Up
Skirted Reception Table & Gift Table
Menu Card and Table Number
Couples Chairs
Tiffany Chair (100 pax)
Service of Uniformed waiters
Emcee/Host
MENUS Choices :
PORK Tuna Pate in Cracker Pork Hamonado Veggie Sticks in Mayo Dip Pot Roast Pork
SOUP
Pork Embotido
Crabmeat & Corn Soup
Pork Lumpiang Shanghai
Mushroom Soup
CHICKEN Potato Leek Soup Chicken Cordon Bleu
PASTA Roasted Chicken w/ gravy Carbonara Crispy Fried Chicken Baked Macaroni
BEEF Pancit Canton/Bihon Beef with Broccoli
VEGETABLES
Beef Stroganoff Buttered Veggies Beef Caldereta Marble Potato In Olive Oil
FISH Spring Roll Fish Fillet w/ Tartar Sauce Lumpiang Sariwa Grilled Maji w/ Lemon
Butter Sauce Mixed Veggies
DESSERT
STREAMED RICE
Buko Pandan Leche flan Gelatin Buko Salad Fruit cocktail with crea
ICED TEA JUICE